I can’t bring myself to root for
UCONN so I am pulling for
Coach John Wooden and
Purdue late 60’s star Rick
Mount’s alma mater to win
tonight.
- Hayden
"Hail Purdue"
To Your Call Once More We Rally;
Alma Mater Hear Our Praise;
Where The Wabash Spreads Its Valley;
Filled With Joy Our Voices Raise.
From The Skies In Swelling Echoes
Come The Cheers That Tell The Tale
Of Your Vict'ries And Your Heroes,
Hail Purdue! We Sing All Hail!
Chorus:
Hail, Hail To Old Purdue!
All Hail To Our Old Gold And Black!
Hail, Hail To Old Purdue!
Our Friendship May She Never Lack.
Ever Grateful, Ever True,
Thus We Raise Our Song Anew
Of The Days We've Spent With You,
All Hail Our Own Purdue!
The lyrics were written in about 1912
by James R. Morrison (class of 1915),
and set to music by Edward S. Wotawa
(class of 1912). The completed song
was published in 1913.
Creamy Black Bean Salsa Recipe
Prep Time: 20 min. Yield: 16 servings
Ingredients…
1 can (15 ounces) black beans, rinsed
and drained
1-1/2 cup whole kernel corn
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips
Directions…
In a large bowl, combine the beans,
corn, peppers, onion and parsley.
Combine the sour cream, mayonnaise,
Vinegar and seasonings; pour over corn
mixture and toss gently to coat.
Serve with tortilla chips.
Refrigerate leftovers.
UNBELIEVEABLE BAKED BUFFALO WINGS RECIPE
Marinate wings over night (or for a few hours)
in water in a glass bowl with
½ tablespoon of white vinegar in refrigerator
Ready in 45 min. Serves 2
Ingredients:
1 lb chicken wings
¼ teaspoon cayenne pepper
¼ teaspoon crushed red pepper flakes
1 tablespoon salt
1 18 oz bottle Cattleman’s Carolina Tangy
Gold BBQ Sauce (Or Your Favorite Sauce)
Directions …
Fill a large pot half way with water and then add
the first 4 ingredients.
Bring water mixture and wings to a boil and
then boil for 15 minutes.
Transfer wings to an oven safe container coated
with cooking spray.
Bake wings on "Broil" (high) for 15 minutes on
each side.
(For crispier wings, cook longer on each side,
maybe 20 minutes per side).
When wings are done, place them in a crock-pot
pour the sauce over them
And enjoy!
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