“I will praise You, O Lord,
with my whole heart;
I will tell of all
Your marvelous works.”
Psalm 9:1
Life without thankfulness
Is devoid of love and passion.
Hope without thankfulness
Is lacking in fine perception.
Faith without thankfulness
Lacks strength and fortitude.
Every virtue divorced from
Thankfulness is maimed and
Limps along the spiritual road.
- John Henry Jowett
Give without remembering
And always receive without
Forgetting
- Brian Tracy
We tend to forget that happiness
Doesn’t come as a result of getting
Something we don't have,
But rather of recognizing and
Appreciating what we do have.
- Frederick Keonig
CHICKEN TACO SOUP
INGREDIENTS…
½ yellow onion, chopped (Vidalia if available)
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
2 (10 ounce) cans diced tomatoes
1 (1.25 ounce) package taco seasoning
1 (1
ounce) package ranch salad dressing mix
2 (10 ounce) cans white chicken
¼ (tea spoon) garlic powder
1 (14.5 ounce) can chicken broth
1 (12
ounce) can of sprite
Optional:
shredded Cheddar cheese, sour cream,
Crushed
tortilla chips
DIRECTIONS:
1. Place the white chicken, onion, chili beans,
Black beans, corn, tomato sauce, and diced
Tomatoes in a slow cooker.
Add taco seasoning, ranch salad dressing mix,
Garlic powder, chicken broth, sprite,
And stir to blend.
Set slow cooker for low heat, cover,
And
cook for 5 hours.
2. Serve topped with shredded Cheddar cheese,
A dollop of sour cream, and crushed tortilla chips,
If desired.
We prefer Nacho Doritos and saltine crackers.
No comments:
Post a Comment