Tomato Basil Soup
1
cup chopped onion
1 cup chopped celery
2 tablespoons margarine
1 clove garlic, crushed
11/2 cups chopped fresh basil
8 cups chicken stock or water
1 tablespoon salt
1 (6-ounce) can tomato paste
1/4 teaspoon crushed dill weed
Or tarragon
Directions…
Sauté the onion and celery in
The margarine in a saucepan
Until tender. Add the garlic,
Basil, stock, and salt.
Simmer for 11/2 hours.
Stir in the tomato paste and dill.
Cook until heated through.
Serves 8.
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