Creamy Black Bean Salsa Recipe
Prep Time: 20 min. Yield: 16 servings
Ingredients…
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips
Directions…
In a large bowl, combine the beans, corn, peppers,
Onion and parsley. Combine the sour cream, mayonnaise,
Vinegar and seasonings; pour over corn mixture and toss
Gently to coat. Serve with tortilla chips. Refrigerate leftovers.
UNBELIEVEABLE BAKED BUFFALO WINGS RECIPE
Marinate wings over night in water in a glass bowl with
1 tablespoon of white vinegar in refrigerator
Ready in 45 min. Serves 2
Ingredients 1 lb chicken wings
¼ teaspoon cayenne pepper
¼ teaspoon crushed red pepper flakes
1 tablespoon salt
1 18 oz bottle Cattleman’s Carolina Tangy Gold BBQ Sauce
Directions …
Fill a large pot half way with water and then add the first 4 ingredients.
Bring water mixture and wings to a boil and then boil for 15 minutes.
Transfer wings to an oven safe container coated with cooking spray.
Bake wings on "Broil" (high) for 15 minutes on each side.
(For crispier wings, cook longer on each side,
maybe 20 minutes per side).
When wings are done, place them in a crock-pot pour the
sauce over them
And enjoy!
Autumn Apple Sangria Recipe
64 oz Apple Cider
1 Orange Sliced
1 Apple Sliced (Honey Crisp if available)
1 Cup Orange Juice
3 Cinnamon Sticks
1 Cup Pomegranate Arils
Enjoy in a small glass over 1 cube of ice
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