101119 Brunswick Stew Recipe

Chef Hayden’s Brunswick Stew Recipe

Ready in … 8 hrs on low heat

Serves … 8-10

Ingredients …

• 2 (10 ounce) cans castle berry barbecued pork
• 1 (16 ounce) can diced tomatoes w/ mild chilies
• 2 (10 ounce) cans cooked chicken, drained
• 1 (16 ounce) can whole potatoes sliced
• 1 (16 ounce) can cream-style corn
• 1 (16 ounce) can white corn kernels, drained
• 1 (16 ounce) can carrots, drained
• 1 (16 ounce) can lima beans, drained
• ½ yellow onion, chopped
• ¹⁄₂ cup hickory flavored barbecue sauce
• ½ cup chicken stock
• 12 oz. v8 vegetable juice
• 12 oz. can of DrPepper
• 2 tablespoons lemon juice
• 1 tablespoon sugar (substitute ½ cup sorghum molasses)
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoon Texas Pete hot sauce (if desired)

Directions …

1. Mix all ingredients together and pour into a large crock pot.  Cook on low heat for 8 hours stirring occasionally.  
2. This can be cooked on high for 4 hours but you need to watch it more closely for sticking.

https://www.geniuskitchen.com/recipe/brunswick-stew-202784?ic1=suggestedAsset|brunswick+stew