Peanut Butter
Refrigerator pie
Ingredients…
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese,
softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1 (16 ounce) container frozen whipped
topping, thawed
15 miniature chocolate covered peanut
butter cups, unwrapped
Directions…
Mix the cream cheese, confectioners' sugar
and peanut butter together until smooth.
Fold in 1/2 of the whipped topping.
Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top
of the peanut butter mixture and garnish with the
peanut butter cups.
Chill for at least 2 hours or overnight before serving.
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