Peanut Butter
Refrigerator pie
Ingredients…
1 (9 inch) prepared graham cracker crust
1 (8 ounce)
package cream cheese,
softened
1/2 cup creamy
peanut butter
1/2 cup confectioners' sugar
1 (16 ounce)
container frozen whipped
topping, thawed
15 miniature chocolate
covered peanut
butter cups,
unwrapped
Directions…
Mix the cream
cheese, confectioners' sugar
and peanut
butter together until smooth.
Fold in 1/2 of
the whipped topping.
Spoon the
mixture into the graham cracker crust.
Place the
remaining whipped topping over the top
of the peanut
butter mixture and garnish with the
peanut butter
cups.
Chill for at
least 2 hours or overnight before serving.