080221 Recipes...

Grilled Salmon

With Sweet Onion Relish

4 Salmon steaks

2 Large sweet onions (Vidalia)

1 Tablespoon sugar

1 Bay leaf

1 Sprig fresh thyme

1 Tablespoon balsamic vinegar

Directions…

1. Grill salmon steaks 12-15 minutes, depending on thickness.

2. Sauté in olive oil until transparent. Add sugar and herbs.

3. Cook until mixture is caramelized. Add vinegar to taste.

4. Serve sauce over grilled salmon steaks

Note: Salmon may be broiled if a grill is not available.

 

Easy Peanut Butter Pie

1 (8 oz.) Package cream cheese softened.

½ Cup peanut butter

1 Cup powdered sugar

2 Tablespoons milk

1 Teaspoon Vanilla

½ (8 oz.) Carton whipped topping

1 Chocolate pie shell

¾ Cup fudge Ice cream topping

Directions…

1. Mix first 5 ingredients with a mixer in a large bowl;

Blend in whipped topping by hand.

2. Spread ½ mixture in a pie shell;

Spread fudge ice cream topping on top.

3. Spread remaining mixture on top of ice cream topping;

4. Cover with plastic top of pie shell.

5. Freeze for 3 hours

6. Remove 1 hour before serving.

 ***

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