Creamy Black Bean Salsa Recipe
Prep Time: 20 min.
Yield: 16 servings
Ingredients…
1 can (15 ounces)
black beans, rinsed and drained
1-1/2 cups frozen
corn, thawed
1 cup finely
chopped sweet red pepper
3/4 cup finely
chopped green pepper
1/2 cup finely
chopped red onion
1 tablespoon minced
fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red
wine vinegar
1 teaspoon ground
cumin
1 teaspoon chili
powder
1/2 teaspoon salt
1/4 teaspoon garlic
powder
1/8 teaspoon pepper
Tortilla chips
Directions…
In a large bowl,
combine the beans, corn, peppers,
Onion and parsley.
Combine the sour cream, mayonnaise,
Vinegar and
seasonings; pour over corn mixture and toss
Gently to coat.
Serve with tortilla chips. Refrigerate leftovers.
UNBELIEVEABLE BAKED BUFFALO WINGS RECIPE
Marinate wings over
night in water in a glass bowl with
1 tablespoon of
white vinegar in refrigerator
Ready in 45 min.
Serves 2
Ingredients 1 lb
chicken wings
¼ teaspoon cayenne
pepper
¼ teaspoon crushed
red pepper flakes
1 tablespoon salt
1 18 oz bottle
Cattleman’s Carolina Tangy Gold BBQ Sauce
Directions …
Fill a large pot
half way with water and then add the first 4 ingredients.
Bring water mixture
and wings to a boil and then boil for 15 minutes.
Transfer wings to
an oven safe container coated with cooking spray.
Bake wings on
"Broil" (high) for 15 minutes on each side.
(For crispier
wings, cook longer on each side,
maybe 20 minutes per side).
When wings are
done, place them in a crock-pot pour the
sauce over them
And enjoy!
Autumn Apple Sangria Recipe
64 oz Apple Cider
1 Orange Sliced
1 Apple Sliced
(Honey Crisp if available)
1 Cup Orange Juice
3 Cinnamon Sticks
1 Cup Pomegranate
Arils
Enjoy in a small
glass over 1 cube of ice